These 11 Culinary Traditions Just Got UNESCO Status, From Asturian Cider to Korean Jang
Briefly

UNESCO's new Intangible Cultural Heritage list showcases 11 culinary traditions, recognizing their significance to local culture and the need for preserving these artisanal practices.
Travel specialists advise experiencing these culinary traditions through local restaurants, cooking classes, and direct connections with skilled home cooks to engage authentically with the culture.
Read at Conde Nast Traveler
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