The past 20 years has seen a profusion of new whisky distilleries in unlikely places globally, turning world whisky from curiosity to a mainstream option in local markets.
Distilleries like Tasmania's Belgrove run on minimal resources, with one-man operations showcasing how innovation can emerge from modest beginnings amidst industry giants.
Despite setbacks like the closure of the East London Liquor Company and others, the whisky industry remains resilient, though small distillers struggle against mass producers.
Making quality whisky is costly and time-consuming due to regulations, requiring a hefty investment upfront before any return can be expected, challenging smaller distillers.
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