...Walmart's Great Value Instant Mashed Potatoes were the worst brand because they taste more like the box they're sold in; dry and lacking in flavor with an unappetizing mouthfeel.
These mashed spuds were the blandness of all the batches we tried and were lumpy with an almost doughy consistency, far removed from the texture of a classic mash.
Their insipid flavor could be attributed to the fact that the recipe on the back of the box called for only ⅛ teaspoon of salt for every ⅔ cup of flakes...
You might be better off repurposing your box of mashed potatoes in its dry form as a coating for deep fried dishes instead of using it to make mashed spuds.
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