The article discusses the evolution of frozen dinners, highlighting their convenience and improved taste. It specifically critiques Boston Market's frozen chicken fettuccine Alfredo, rating it poorly due to subpar chicken texture and bland sauce. Despite its shortcomings, the broccoli was praised for its flavor. The article also recommends trying Rao's brand or making homemade frozen pasta meals for better quality and taste.
Frozen dinners have evolved over the years with many options that are delicious in general, but not all frozen pasta is equal, as seen with Boston Market.
Boston Market's frozen chicken fettuccine Alfredo was disappointing due to rubbery chicken and bland sauce, only the broccoli was enjoyable.
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