"The muffuletta, a masterpiece of a sandwich first prepared at the Central Grocery in the French Quarter in the early 1900s, has become an iconic dish in New Orleans. Salvatore Lupo, a Sicilian immigrant, created this sandwich as a tribute to his heritage, packing it with cheese and Italian cold cuts, all topped off with a tangy olive salad that has tantalized the taste buds of locals and visitors alike."
"For those wanting a vegetarian alternative, swapping meat for grilled or roasted eggplant offers an excellent substitute. The roasted eggplant, seasoned just right, has a meaty texture that matches the original. Grilling it over charcoal infuses a smoky flavor, enhancing its overall richness and depth, making it an enticing option for anyone looking to enjoy a muffuletta without meat."
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