Brining takes your turkey from sad and dry to juicy, flavorful, and, dare I say, unforgettable. By locking in moisture and injecting layers of seasoning, this simple technique ensures every bite is a succulent masterpiece.
Whether you're a fan of wet brining - a good ol' saltwater soak - or the less messy dry brining method, the results are transformative.
If you've got the fridge space, time, and energy to deal with a giant bucket of saltwater, wet brining is a fantastic option - especially if you're a brining newbie.
It's forgiving, nearly foolproof, and guarantees a juicy bird every time. Plus, it's a great way to infuse extra flavors into the meat, from citrusy brightness to herbaceous depth.
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