The Tough Steak Cut You Should Avoid Ordering From Longhorn Steakhouse - Tasting Table

The Renegade Sirloin at Longhorn Steakhouse is often considered tough and chewy, with many diners finding the flavor simply not worth the effort involved.

Despite some praise for the Renegade Sirloin's seasoning, many feel there are far superior options at Longhorn, such as the Hand-Breaded Chicken Tenders or the Outlaw Ribeye.

Read at Tasting Table