A taste test of seven tater tot brands concluded that Great Value's offering was the least favorable due to its poor quality. While their low price is attractive, the tater tots were criticized for being under-seasoned, mushy inside, and overly oily. These results were based on texture, taste, and oil content, leading to a recommendation for consumers to avoid Great Value tater tots. If purchased, adjustments in cooking methods may slightly improve their texture.
The criteria for ranking tater tot brands were texture, taste, and oil content. Great Value tater tots fail in all three aspects.
Despite a promising golden-brown visual on the tater tot crust, the taste and overall consistency was as far away from a fried potato as you can get.
If you've already purchased Great Value tater tots, you can try to correct the unfortunate texture by increasing the cooking temperatures or times.
Great Value offers some of the cheapest prices, but unfortunately, the cheap price of their tater tots doesn't compensate for its poor quality.
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