Starbucks offers a variety of breakfast sandwiches, yet many customers find the bacon chewy or soggy. A simple hack to improve your experience is to request the sandwich heated with the bacon placed on top and the top bun removed. This allows the bacon to come in direct contact with the heat, preventing moisture from affecting its texture and ensuring it crisps up perfectly. For those wanting to enhance their order further, Tasting Table suggests additional tips and extras to elevate the overall flavor of Starbucks breakfast offerings.
When you order a sandwich from the coffee chain, the cashier typically asks if you'd like for it to be heated. But when you agree to have the sandwich heated, it's important to ask for the bacon to be placed on top of the sandwich and for the top bun or piece of bread to be taken off before it is put in the oven.
Exposing the bacon to direct contact with the heat also allows the fat to render, which helps it to crisp up. It's a simple trick with a significant impact on your breakfast.
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