"The easiest way to gussy up a store-bought dip is to incorporate a fresh ingredient. This could be as simple as adding a freshly chopped herb on top of a dip or even a drizzle of a good quality olive oil or flavored vinegar."
"Chopped nuts and seeds are a simple way to add visual appeal, variation, and texture, especially to flavorful spiced blends like dukkah or za’atar. If you're able to find them, don't underestimate the power of microgreens when it comes to plating."
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