Dried cloves, shaped like tiny spikes, are an intense, warming ingredient perfect for enhancing meaty stews; studding an onion with them infuses deep flavor.
To take your stews to the next level, simply peel a white or Vidalia onion, stud it with dried cloves, and simmer for rich flavor enhancement.
Using cloves in stews allows for easy removal, as one can pop out the clove-studded onion rather than fishing for individual cloves later.
Clove infusion can enhance larger cuts of meat as well; studding pot roasts or hams allows the flavors to penetrate during cooking.
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