"This pie is oh-so-silky, so let's pair it with a beautiful New World merlot or cabernet. You want something to drink that's velvety mouthfeel matches that of this iconic slice."
"Though traditional merlots and cabernets are pretty tannic, the New World wines contain a lower amount of tannins, trading their usual harshness for a softer feel and bolder taste."
"Overall, merlot is fruity and bold, with blackberry, plum, and cherry notes providing a jammy flavor. However, the wine takes a dessert-like turn with hints of vanilla and chocolate aromas - both of which you'll find in the pie."
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