When shopping for perishable goods, it is important to be aware of signs indicating that food may not be safe to eat. Sweaty food, which shows moisture either inside or around its packaging, suggests that items have not been kept at a safe temperature, thus posing risks of bacterial growth. Refrigerators should ideally be maintained between 35 to 38 degrees Fahrenheit, while freezers must stay at 0 degrees Fahrenheit. Noticing these signs can help consumers make safer choices, ensuring they avoid purchasing potentially spoiled items.
Moisture is an indication that the temperature inside the fridge isn't cool enough, likely due to a door being left open or ajar for a considerable amount of time.
When fresh or frozen foods aren't kept at sufficiently cool temperatures, they are at high risk for dangerous bacterial growth - and food that houses bacteria puts you and your family at risk.
Keeping your eyes peeled for telltale signs that food isn't as fresh as it should be is vital.
A freezer should never be higher than 0 degrees Fahrenheit, and fluctuations in temperature might occur due to faulty refrigeration systems.
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