In the 19th century, the beef industry both propelled and benefited from colonialism, shaping our diets, culture, and environment enduringly.
Beef ignited America's national identity as settlers claimed lands for cattle ranching, directly tying food consumption to the legacy of colonialism.
Kurt Vonnegut once noted, 'Being American is to eat a lot of beef,' highlighting its iconic status in U.S. culture and identity.
The dominance of beef in American cuisine can be traced back to settler colonialism and the violent displacement of Native Americans.
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