Mustard is uniquely durable among condiments, often lasting up to a year after opening, thanks to its composition and natural antibacterial properties.
Most condiments should be discarded over time, but mustard’s tight ingredient list and high acidity make it more resistant to spoilage and pathogens.
Always trust your senses when assessing mustard freshness. Any sour smell, changed consistency, or discoloration indicates it’s time to throw it out.
Check for mold in opened mustard bottles and consider using the expiration date as a guide before purchasing to ensure prolonged quality.
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