Gordon Ramsay advises against ordering soup of the day, suggesting it may not be fresh, often being a leftover from prior days or poorly understood by staff.
Ramsay emphasizes that some restaurants misunderstand the 'soup of the day' concept, mistaking it for a recurring dish rather than a daily special, which can lead to disappointment.
The tradition of 'soup of the day' originated from the need to repurpose leftovers, but today many restaurants may schedule these soups instead of keeping them truly fresh.
An old episode of 'Kitchen Nightmares' revealed that some restaurants may serve the same soup multiple days, misrepresenting it as a daily special, leading to questionable quality.
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