The 26-seat Sesta in Hackney champions seasonal British ingredients with creative takes on classics, offering dishes like cod's roe beignet and Hereford beef rump.
Llama Inn, a rooftop restaurant in Shoreditch, emphasizes chef Erik Ramirez's Peruvian-American heritage with vibrant dishes like stonebass ceviche and slow braised beef empanadas.
Inspectors praise Sesta for its appealing a la carte menu that features delicious snacks like pea and ham fritters and a beef ragu toastie.
With a fantastic cocktail list and natural wines, Llama Inn provides a colorful experience where bright Peruvian flavors take center stage in a cozy setting.
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