The Most Expensive Cheese In America Can Be Found In The Pacific Northwest - Tasting Table
Briefly

Up in Smoke is an exquisite chèvre goat cheese known for its unique processing—smoked in alder and hickory, wrapped in maple leaves and spritzed with bourbon.
Produced by Rivers Edge Chèvre on a sustainable family farm in Oregon, Up in Smoke showcases the art of farmstead cheese-making and the importance of quality ingredients.
Read at Tasting Table
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