When it was on the Coney Island boardwalk, Philip's was known for its taffy and fresh-popped popcorn from the popcorn maker behind the counter. However, the transition to Staten Island came with challenges, including losing or stealing essential machinery valued at around $10,000 each, forcing Maria Dorman to source taffy and popcorn from elsewhere to continue the legacy of her family's business, which had been a vibrant part of the Coney Island experience.
Philip's Candy has been a staple in Coney Island since 1930, known for its jelly and caramel apples during peak season every fall. Even as they transitioned to Staten Island after the original location closed due to a terminal overhaul in 2001, the essence of this much-loved treat remains a part of many people's nostalgia for the boardwalk, with the glossy red jelly apples still drawing customers in.
Collection
[
|
...
]