"Always follow a tested recipe when making kombucha. The ratios of prepared kombucha, sugar, water, and tea are important for the health of the SCOBY. Adding more or less of any of the ingredients could throw off the fermentation and leave your SCOBY vulnerable to mold."
"My basic recipe is for 1 cup of sugar, 8 bags of caffeinated tea, 2 cups of prepared kombucha, and 3 ½ quarts of water. Within this basic structure, kombucha fans can customize their batches with different flavors of tea, or by adding juices, herbs, or other ingredients post-ferment."
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