Sandy Castle, the general manager of The Fatling, highlighted its transformation over the years, stating, "It's got quite a colourful background... It also at one point had its own little microbrewery." This reflects how the pub has adapted through various eras while maintaining its lively spirit. The Fatling's heritage as a topless barmaid pub in the 1970s showcases its unique history and connection to local culture.
Castle emphasized the pub's commitment to live entertainment, saying it has 'always been famous for live music' and currently hosts 'at least 100 bands a year.' This dedication not only enhances the pub's atmosphere but also supports local artists and draws in a diverse crowd, fostering a strong sense of community.
The Fatling's beer terrace, described as an 'all-weather solution,' has gained more notoriety since Covid, featuring its own bar and heaters, making it a popular local gathering spot. Sandy noted that the outdoor area's rising fame contributes to the pub's reputation as a cherished local venue, especially amidst changing social landscapes post-pandemic.
Castle, who has worked at The Fatling for about 18 years, shared that the pub, with staff longevity like Sue Rowe’s 20 years, shows dedication to both employees and patrons alike. This stability translates into quality service for the community, making The Fatling a reliable and familiar space for locals.
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