"If you're looking to give your chocolate cake a little more of an adult spin, try taking a trip to your local liquor store and getting your hands on a bottle of Fernet. This herby digestif can elevate the cake's flavor profile when used as a syrup."
"The trick is to mix the digestif with equal parts sugar in a saucepan to create a simple syrup. This syrup can then be brushed onto the top of a baked chocolate cake to enhance its complexity and flavor."
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