To assemble your anytime poutine, simply toast your frozen tater tots on a sheet pan as usual, then load 'em up with the cheese curds and gravy while they're still oven-warm. This twist showcases convenience without sacrificing flavor and texture.
Swapping the fries for tots also plays up poutine's mouthfeel. With the frozen tot version, poutine becomes even crispier and texturally diversified, enhancing the eating experience.
Indeed, this preparedness can be particularly helpful when it comes to poutine, which is typically served as a late-night meal, bar snack, or hangover breakfast.
The dish is also known as 'disco fries' in the U.S., which is arguably a way cooler and more fitting moniker for this beloved comfort food.
Collection
[
|
...
]