Fried foods, like mozzarella sticks, lose their crispy texture during delivery as steam condenses and is absorbed into the coating, ruining the original experience.
Some restaurants are using ventilated containers to let steam escape during delivery, but this also causes the food to cool faster, making it less appetizing.
One solution to soggy fried foods is to avoid delivery entirely, consider making your own, or use an air fryer for reheating instead of a microwave.
Microwaving in Styrofoam is a mistake that can release toxins; instead, use an air fryer to reheat fried foods for a better texture.
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