The classic peanut butter and jelly sandwich dates back to the early 1900s, with key developments by George Washington Carver and John Harvey Kellogg paving the way for its creation.
According to a 1901 article, Julia Davis Chandler’s recipe for a finger sandwich called for peanut paste mixed with crab apple jelly or currant jelly, indicating early PB&J origins.
Modern variations of the PB&J can be crafted using contemporary jams or jellies that are sweeter, but recreating the vintage recipes can also be a delightful experience.
For an authentic throwback PB&J, consider using crab apple jelly or blackcurrant jam, avoiding crusty breads to achieve that ideal sandwich texture.
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