When you see labels like 'center cut' or 'thick cut' bacon, it's important to understand the marketing strategies behind them. Center-cut bacon is simply regular bacon with its fatty ends chopped off, misleadingly suggesting it's a specialty cut.
Thick-cut bacon, on the other hand, isn't deceptive but simply offers slices that are an extra 1/8-inch thick. This cut is rising in popularity due to its more intense pork flavor and meaty texture.
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