As spring approaches, Starbucks announces the return of lavender flavors to their menu beginning March 2025, a move anticipated by fans. Lavender, already popular internationally, was newly introduced in U.S. locations last year, where it quickly caught on. Product developer Patrick Penny described lavender as embodying qualities of renewal, perfect for the spring season transition. Though specific drink details remain unconfirmed, the expectation is set for reimagined favorites, similar to last year's offerings like the Iced Lavender Cream Oatmilk Matcha and other lavender-enhanced beverages, making it a staple for seasonal celebrations.
"Lavender is the perfect flavor to transition us from the winter season into spring. Its soft sweetness, light floral notes and beautiful color ignite feelings of rejuvenation and awakening associated with the change of seasons."
"Spring at Starbucks calls for lavender. If you think about it, lavender is to spring what pumpkin spice is to fall - signifying a seasonal shift that's as obvious outdoors as it is in your coffee order."
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