The team revitalizing The Greyhound brings a grassroots ethos from their previous venues, creating a diverse and innovative space for music, comedy, and community events.
Natty Can Cook, the resident chef at The Greyhound, crafts a menu inspired by Caribbean cuisine, quickly establishing favourite dishes like Sunday roasts and nostalgic classics.
The Greyhound’s basement venue houses a state-of-the-art sound system, already hosting a variety of performances, from big-name DJs to local underground talents.
While the basement attracts a lively nightlife crowd, the upstairs pub retains its traditional charm, offering a welcoming space with a curated selection of craft beers and sports.
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