"Gildas are simple snacks from the Basque region of Spain, made of anchovies, olives, and peppers, showcasing how minimal ingredients can create depth of flavor."
"This handheld pintxo exemplifies the beauty of quality ingredients. To make the best Gildas, opt for high-quality anchovies, pitted Manzanilla olives, and pickled Guindilla peppers."
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