Chef Vaibhav Sawant brings innovative flair to Fitoor Indian Grill and Lounge, particularly evident in dishes like Double Butter Daal Makhani. This dish features lentils soaked for 72 hours and slow-cooked for a creamy yet textured consistency, enhanced by a medley of spices. Sawant's impressive culinary journey began at age 15 and includes diverse experiences on cruise ships, shaping his desire for constant innovation. His creativity is also showcased in the visually striking Water Chestnut & Green Pea Kulcha, highlighting his ability to blend tradition with unique presentation.
Chef Vaibhav Sawant's Double Butter Daal Makhani showcases extraordinary cooking techniques, blending simplicity with exquisite flavors, reaffirming the artistry of Indian cuisine.
Sawant's menu reflects both a commitment to quality and creativity, drawing inspiration from his vast experience, including time spent on cruise ships catering to thousands.
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