"Spatchcocking poultry means more space in your oven, so too does it maximize room on the grill. While it may seem like a daunting task, it's actually fairly easy to spatchcock a turkey for Thanksgiving and grill it."
"The biggest tip for doing this effectively is to separate the breast and legs so that the white meat and dark meat can cook independently of one another for an evenly grilled turkey."
"As the process of spatchocking already deconstructs the whole turkey, taking it a step further to cut the pieces into breast and legs will expedite the grilling process and even let you get extra creative with your seasonings."
"It's crucial to oil turkey before grilling it and use other fats that will flavor the bird, maintain the skin's crispiness, and keep the turkey from sticking to your grill grates."
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