Using white meat that often lacks flavor, a marinade is crucial for both tenderizing and enhancing taste. Options with vinegar or citrus can be powerful.
Chef Lomonaco states, 'For balance in flavor, white vinegar or apple cider vinegar might be better. But there is no right choice—it's about personal taste.'
Get creative with marinades; consider cider vinegar, raspberry vinegar, or even skip vinegar entirely for citrus juices that provide flavor and tenderness.
White meat's mild flavor allows it to pair well with various flavors, making it adaptable in recipes, as suggested by chef Lomonaco.
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