Carbonation is back in style, with consumers drawn to hard seltzers and healthier sodas; however, many drinks contain concerning 'forever' chemicals (PFAS) that consumers should be aware of.
Making carbonated beverages at home not only minimizes waste but also ensures consumers can avoid harmful chemicals found in many commercial products. However, the cost of CO2 canisters adds up, offsetting some potential savings.
The popularity of sparkling options like seltzers and better-for-you sodas points to a consumer trend towards enjoying bubbly drinks, while simultaneously being conscious of health concerns.
Testing different carbonators highlights their simple technology and ease of use, with the emphasis on filtering water leading to a more health-conscious choice for bubbly beverages.
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