Unlike the backstreet tapas spots, these newly opened restaurants in Madrid require strategic planning to explore—each one offers its unique take on authentic cuisine.
Every restaurant is chosen independently by our editors, focusing on notable dishes, ideal locations, and outstanding service, while also looking for sustainability credentials.
The Almagro neighbourhood is particularly popular, featuring restaurants like Narciso Brasserie and Coque, while Trafalgar attracts a younger crowd with its vibrant bar scene.
Salesas serves as an upscale area for affluent young diners, blending boutiques and diverse cuisines, ideal for exploring modern culinary experiences in Madrid.
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