Budapest's culinary scene is evolving beyond traditional fare with contemporary bakeries and global dining experiences, infusing energy into a previously repetitive menu landscape.
Gundel, tracing its roots to 1894, remains a time-honored local favorite where dishes like Somlói Galuska exemplify Hungary's rich dessert traditions.
Hungarian cuisine is substantial, with classics like paprika-seasoned beef gulyás highlighting comforting, homey flavors that keep locals and visitors yearning for more.
Restaurants like Rosenstein and Café Kör not only serve traditional dishes but elevate them, earning spots on the best restaurant lists in Budapest.
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