Megan Hageman ranked every steak at Texas Roadhouse, finding the bone-in ribeye the best for its exceptional tenderness and flavorful bites near the bone.
The bone-in ribeye is the second-most expensive steak on the menu at Texas Roadhouse, priced at $30.99 for a 20-ounce cut, which is reasonable compared to high-end restaurants.
Although subjective, Hageman argues that due to its consistent quality across Texas Roadhouse locations, the bone-in ribeye is a reliable choice for steak lovers.
Cut from a less active part of the cow, the bone-in ribeye offers exceptional tenderness and flavor thanks to the marrow that enhances taste as it cooks.
Collection
[
|
...
]