Lynette Marrero recommends pairing key lime pie with a daiquiri, stating that 'the zesty lime profile perfectly complements the pie's creamy tartness, creating a harmonious lime-forward experience.'
Marrero suggests, 'For a twist, consider a coconut daiquiri to play up the tropical notes. Just add some coconut water or substitute a coconut liqueur like Kalani for the simple syrup.'
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