Copenhagen is experiencing a bakery revival with new bakehouses and specialty coffee shops serving delightful pastries like cardamom buns and croissants.
Inside Frama, a concept store, the eatery serves a seasonal brunch menu along with a daily-changing selection of cakes and tarts, drawing long lines.
In Østerbro, former Noma pastry chef Emil Glaser's small shop is famous for its cardamom buns, attracting crowds with its fresh pastries and seasonal fillings.
Lille Bakery, set in a converted warehouse in Refshaleoen, offers a variety of pastries and baguette sandwiches, becoming a local favorite during weekends.
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