The craft cocktail renaissance has expanded globally, improving access to unique beverages in cities worldwide. However, airports remained a significant gap in this trend until recently. Certain airport lounges have begun to elevate their drink offerings and hire renowned mixologists, like Ryan Chetiyawardana at British Airways Club in Heathrow. Additionally, bars like One Flew South at Hartsfield-Jackson Atlanta Airport are leading the way with innovative drinks paired with quality dining options, reflecting a shift towards better airport hospitality that travelers can enjoy during downtime.
One Flew South at Hartsfield-Jackson Atlanta Airport has set a new standard for airport dining with its fresh sushi and elevated seasonal cocktails.
Ryan Chetiyawardana's garden fresh gin, thyme, and elderflower creation in British Airways Club is a testament to the emerging quality of drinks in airport lounges.
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