"It's just a few seats, but it was a pretty happening place. I can't tell you how sad I've been about it... But there's nowhere else for the food to go." - Rae Mosher, in reflecting upon the change in customer interaction.
"In 2023, 74 percent of all restaurant traffic came from 'off premises' customers—that is, from takeout and delivery—up from 61 percent before COVID..." This indicates a significant shift in consumer behavior and dining habits.
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