"Ricotta, mozzarella, and good quality Parmigiano," he says. It's exactly the three types of cheeses that are in our classic manicotti recipe so it makes sense to us. Ricotta is the creamy base of the filling that makes it possible to stuff the manicotti. In addition to the texture, the ricotta will offer a fresh flavor to meld the bolder-tasting cheeses. Try to use a ricotta brand that has a stabilizer so it doesn't leak out of the sides. As far as the mozzarella, it will offer a cheesy, tangy profile while the Parmigiano offers a nutty balance to the mixture.
Ricotta, mozzarella, and Parmigiano might be the best three cheeses to stuff manicotti - but they certainly aren't the only options. First, if you can't find authentic Parmigiano Reggiano, or it's far too pricey, you can use parmesan instead. Cottage cheese can also replace ricotta in the dish, which might be healthier, although expect a tangier flavor and heavier texture.
Collection
[
|
...
]