The 2-Ingredient Cream Cheese Dip My Sister Brings to Every Thanksgiving (It's Always the First Thing Gone!)

This one feels a little fancier, even though it's the easiest thing ever to throw together as a last-minute Thanksgiving appetizer. Rightfully so, appetizers tend to get forgotten on the Big Day.

All you do is top a block of cream cheese with canned whole-berry cranberry sauce. Or better yet, simply use whatever cranberry sauce you've got going for the big meal.

You only need about 1/2 cup of cranberry sauce to get the cream cheese block nicely covered. Note: If you're using canned, don't just open the can and start spooning.

This also makes an excellent leftover snack Thanksgiving weekend as a way to use up the cranberry sauce in the fridge.

Read at Apartment Therapy