Traditional Thanksgiving feasts are available from various restaurants, offering options for small and large groups, starting below $100, with varying side dishes and desserts.
Many restaurants provide heat-and-serve meals, requiring some coordination in the kitchen, and customers often need to pick up orders at least a day in advance.
Black Angus Steakhouse offers to-go turkey dinners for four to twelve people, prices ranging from $106.99 to $314.99, with strict order deadlines and pickup times.
Dickey's Barbecue Pit features heat-and-serve feasts with smoked turkey and other meats, serving 8 to 12 people at prices ranging from $77.99 to $149.99.
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