Avoid going to Superior Palace alone. With big lazy susan-topped tables, a novel of a menu, and huge portions, this roomy, bare-bones Cantonese restaurant is best with a large group.
The wok-fried garlic pea shoots are simple yet perfectly balanced, the steamed bass hits your nostrils with ginger and spring onions before you take a bite, and their twice-fried chicken wings are better than.
If you can't make a decision, opt for one of their set menus that includes anywhere from four to six family-style entrees (along with a soup and a dessert) and feeds six to a dozen very hungry people.
At full capacity, the dining room can suddenly feel like you're at Outside Lands, so if you prefer not yelling your conversations, try snagging a table during lunch or beating the rush with an early dinner.
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