"To elevate your potato chips, start by lining a baking tray with parchment paper, then spread out your chips in a single layer for optimal crispiness."
"Using a microplane to shred cheese over the chips ensures a fine coating that melts quickly, enhancing the texture without burning the chips."
"Parmesan lends a satisfying umami taste to chips, but alternatives like pecorino or Grana Padano can also boost flavor and create a gourmet snack experience."
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