Nick Beardshaw's Starling combines elegance and informality in its design, featuring an open kitchen and a vibrant color palette of royal blue and cream.
The menu showcases Nick's impressive culinary skills, with offerings like truffle cheese crumpets and unique interpretations of classic dishes, all prepared with finesse.
Starling's standout dishes include 'A Moon Shaped Pool,' which features scallops in a Thai green curry sauce, highlighting Beardshaw's ability to meld flavors stylishly.
Another highlight is the 'Balloon Girl,' a raspberry cheesecake dessert inspired by Banksy, demonstrating Beardshaw's creative presentation paired with traditional flavors.
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