Starbucks has managed to capture a significant part of the coffee market with sweet syrups and creamy flavors, transforming coffee into a delightful treat.
The salted caramel cold foam cold brew, a unique blend of flavors, demonstrates Starbucks' innovative approach to coffee, turning traditional beverages into desserts.
This panna cotta recipe inspired by Starbucks features layers of flavor, using cold brew to create a creamy texture perfectly complemented by caramel foam.
To recreate the Starbucks experience at home, this panna cotta calls for simple ingredients including milk, sugar, cold brew, and a touch of flaky salt.
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