In designing spaces with limited dimensions, configuration and distribution are key to enhancing user experience while ensuring efficient operations in bars and restaurants.
Architects and interior designers continuously adapt their strategies, technologies, and furniture choices to create functional and inviting environments tailored to specific gastronomic experiences.
The innovative projects highlighted demonstrate how effective design can maximize utility and aesthetic appeal in under 50 square meters across the diverse landscape of Latin America.
These 14 selected bar and restaurant projects showcase the potential for flexibility and adaptability in design, addressing contemporary challenges while fulfilling the needs of users.
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