Lutefisk is a Swedish Christmas classic made by treating dried whitefish in lye, resulting in a jelly-like texture that some absolutely love.
Egg cheese, or aggost, is a traditional Swedish dish combining curdled milk and eggs, once a common method for food preservation in pre-refrigeration days.
Dip in the pot, or dopp i grytan, is a method of enjoying Swedish Christmas ham by dipping bread into the reduced cooking broth.
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