'The association between agreeableness and the preference for a sweet taste coincides with terms sometimes used to describe kind and nice people as well as people we love in some cultures (e.g., "sweet", "sweetie", or "honey").' The researchers noted that this link between snack preference and personality traits provides a culturally relevant understanding of how our tastes can reflect our character.
'Although studies have found an association between preferences for sweet tastes and agreeableness, past work has focused on samples in the U.S. This association may or may not occur in multiple cultures.' This research expands the understanding of personality psychology by exploring whether these traits hold true internationally.
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